Debittering

The process consists in driving equi-current the orange juice through a filtering bed which consists of absorbent resin. The latter has little spheres.
The physical- chemical structure of these resins allows the selective fixing og bog organic molecules (for example limonin) which cause colour and taste of peel extract.
The absorption happens because of the resins porosity without chemical reaction and the chemical characteristics of the orange juice aren’t changed.

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